Fraser Campbell is the kind of person who will put in the work to help the drinks industry even when he'd rather go home to his dog or play guitar. When COVID hit and the UK government scapegoated hospitality with 10pm curfews, Fraser turned around Work From Bars in 24 hours. When Melbourne bartenders couldn't find staff in 2011, he created the Melbourne Bartender Exchange. It grew into the Global Bartender Exchange in 2012, reaching 150,000 members globally. But what stuck